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MORE ABOUT THIS PRODUCT AND HOW TO USE
Buckwheat flour is naturally gluten-free and is a source of complete protein, containing all essential amino acids. It is suitable for making galettes, gluten-free breads, pancakes, and waffles, and works well in savoury recipes or when blended with other flours for a lighter texture.
INGREDIENTS
Organic buckwheat flour
Nutritional Information: per 100g
Energy KJ 1459 Energy KCAL 344
Fat 2.6g of which Saturates 0.5g
Carbohydrate 69g of which sugars 1g
Fibre 2.9g Protein 12g Salt <0.01g
Allergen information:
Please see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.
Shipton Mill
Shipton Mill is a UK flour mill founded in 1979, working with farmers to source high-quality grains grown with a focus on biodiversity and soil health. The company produces a wide range of flours using traditional milling methods, including stoneground techniques that help retain the natural qualities and flavour of the grain. With a strong emphasis on regenerative and organic farming, Shipton Mill focuses on creating consistent, reliable flours suited to both home baking and professional use.