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MORE ABOUT THIS PRODUCT AND HOW TO USE
Split fava beans are versatile and easy to cook, with no soaking required. They are a great addition to stews and curries, and can also be used to make hummus, dal, or falafel. The longer they are cooked, the softer their texture becomes.
Cover the beans with water or stock, boil for 10 minutes, then simmer, braise or roast for 20-30 minutes. Pre-soaking can speed up cooking, but it isn’t essential.
INGREDIENTS
Fava Beans (Broad Beans)
Nutritional Information: per 100g
Energy KJ 1201 Energy KCAL 286
Fat 2g of which Saturates 0.5g
Carbohydrate 28.3g of which sugars 2.6g
Protein 24.7g Salt <0.03g
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.