ORGANIC GREEN LENTILS
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MORE ABOUT THIS PRODUCT AND HOW TO USE/COOK
No need to soak before cooking. Green lentils will expand considerably through cooking so cook in water (best salted and maybe chuck in a bay leaf and a garlic clove) or stock at least 3 times the volume of lentils. Simmer for 18 - 20 minutes These lentils will hold their shape (unless you over cook them!).
Green lentils are highly nutritious great for salads and side dishes as well as hot soup and stews and curries. Can also be cooked within a dish – eg a soup or stew.
INGREDIENTS
Wholemeal durum wheat
Nutritional Information: Per 100g Energy KCals 310 Energy kj 1313 Protein 24g Fat 1.9g of which Saturates 0.2g, Carbohydrates 49g of which sugars 1.2g Fibre 8.9g salt
Allergen information: see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.