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MORE ABOUT THIS PRODUCT AND HOW TO USE
Organic black beluga lentils are known for their rich flavour and firm texture. Great in salads, soups, stews or grain bowls.
To cook, simmer for 20-25 minutes until tender but firm using a 1:3 ratio of lentils to water or broth. They do not require soaking.
INGREDIENTS
Beluga lentils
Nutritional Information: per 100g
Energy KJ 1280 Energy KCAL 304
Fat 1.5g of which Saturates 0g
Carbohydrate 40.6g of which sugars 1.1g
Fibre 17g Protein 23.4g Salt 0g
Allergen information: Please see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.