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MORE ABOUT THIS PRODUCT AND HOW TO USE
Butter beans are packed full of protein and fibre making them the perfecr addition to soups, stews or making your own dips.
Soak the butter beans in water for 8 hours, then drain and simmer in fresh water for 1–2 hours until tender. Aromatics such as onion or garlic can be added during cooking to enhance flavour.
INGREDIENTS
Butter beans
Nutritional Information: per 100g
Energy KJ 1287 Energy KCAL 303
Fat 2.4g of which Saturates 0.4g
Carbohydrate 53g of which sugars 3.6g
Fibre 16g Protein 19g
Allergen information:
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.