Image 1 of 1
MORE ABOUT THIS PRODUCT AND HOW TO USE
Organic cannellini beans have a mild flavour and creamy texture, and are rich in protein and fibre, making them suitable for soups, salads, pasta dishes, and dips.
Make sure to soak your cannellini beans for 5-8 hours or overnight, drain and then rinse them. Simmer in fresh water for 1-2.5 hours or until tender. Add salt in the last 10 minutes to prevent tough skins.
INGREDIENTS
Dried Cannellini Beans
Nutritional Information: per 100g
Energy KJ 1406 Energy KCAL 331
Fat 0.8g of which Saturates 0.5g
Carbohydrate 58g of which sugars 2.2g
Protein 21g Salt 0g
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.