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MORE ABOUT THIS PRODUCT AND HOW TO USE
Carlin peas have a firm texture and nutty flavour, making them a suitable alternative to chickpeas or lentils. They are commonly used in soups, stews, curries, and salads, and are traditionally served as parched peas with vinegar and salt.
Soak your carlin peas overnight, then drain and add them to fresh water that has been bought to a boil. Simmer for 1-1.5 hours until soft.
INGREDIENTS
Carlin peas
Nutritional Information: per 100g
Energy KJ 1218 Energy KCAL 290
Fat 1.4g of which Saturates 0.3g
Carbohydrate 35g of which sugars 2.9g
Fibre 22g Protein 24g Salt 0.05g
Allergen information: Please see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.
Hodmedods
Hodmedod’s is a British food company founded in 2012 that works closely with farmers to grow and source pulses, grains, and seeds, with a strong focus on sustainably produced, minimally processed wholefoods. The company is known for supporting UK agriculture by reintroducing traditional crops and promoting more diverse farming systems, while maintaining full traceability and clear provenance across its range. Hodmedod’s products are selected for quality, flavour, and nutritional value, helping to make locally grown, plant-based ingredients more widely available.