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MORE ABOUT THIS PRODUCT AND HOW TO USE
Mung beans are full of nutrients and plant-based protein. Great in soups, salads, dips or curries.
Rinse a cup of beans and simmer in 3 cups of water or broth for 30-40 minutes. No soaking is required, although soaking for 1-4 hours can help reduce cooking time.
INGREDIENTS
Dried mung beans
Nutritional Information: per 100g
Energy KJ 1281 Energy KCAL 304
Fat 1.2g of which Saturates 3.20g
Carbohydrate 41.5g of which sugars 3.10g
Fibre 17.3g Protein 23.10g Salt <0.023g
Allergen information: Please see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.