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MORE ABOUT THIS PRODUCT AND HOW TO USE
Organic mung dal are split and hulled mung beans with a mild flavour and soft, creamy texture. They cook quickly without the need for soaking and are commonly used in curries, soups, and traditional dals, making them a convenient ingredient for everyday cooking.
Use a 1:3 ratio of dal to water or broth. Rinse until the water becomes clear, then boil, skim foam, and simmer until tender.
INGREDIENTS
Organic mung dal
Nutritional Information: per 100g
Energy KJ 1281 Energy KCAL 304
Fat 1.1g of which Saturates 0.3g
Carbohydrate 41.5g of which sugars 3.1g
Fibre 17.3 Protein 23.1g Salt <0.02g
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.