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MORE ABOUT THIS PRODUCT AND HOW TO USE
Organic quinoa flakes have a mild, slightly nutty flavour and cook quickly, making them suitable for porridge, baking, muesli, and energy bars. Naturally gluten-free and a source of plant-based protein, they are a versatile alternative to oats.
To cook, simmer 2-3 parts liquid (water or milk) and add 1 part quinoa flakes. Reduce the heat and stir until thick and creamy.
INGREDIENTS
Qunioa flakes
Nutritional Information: per 100g
Energy KJ 1552 Energy KCAL 368
Fat 7.5g of which Saturates 1.6g
Carbohydrate 68.5g of which sugars 3.6g
Fibre 7g Protein 10.1g Salt 0.01g
Allergen information: Please see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.