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MORE ABOUT THIS PRODUCT AND HOW TO USE
Raw cacao nibs are made from organic cacao beans that are fermented, dried, and broken into small pieces. They have a deep, bitter chocolate flavour and are naturally rich in antioxidants. Suitable for adding to porridge, smoothies, and baked goods, they provide a simple way to add texture and cocoa flavour to recipes.
Why not try sprinkling cacao nibs on yoghurt or porridge alongside our homemade toasted granola.
INGREDIENTS
Cocoa beans
Nutritional Information: per 100g
Energy KJ 2416 Energy KCAL 577
Fat 51.6g of which Saturates 30.3g
Carbohydrate 6g of which sugars 1.5g
Fibre 23.4g Protein 12.8g Salt 0.2g
Allergen information:
Please see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.