ORGANIC PLAIN FLOUR
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MORE ABOUT THIS PRODUCT AND HOW TO USE
Flours come in different ‘strengths’ and this affects their suitability for various uses. This ‘plain’, ‘soft’ or ‘low strength’ organic flour is perfect for creating cakes and light sponges, batters, sauces and biscuits. (It is not so suitable for bread baking.) The wheat for this flour is grown in Britain and milled in Gloucestershire.
FROM SHIPTON MILL (GLOUCESTERSHIRE)
INGREDIENTS
British Organic Wheat
Allergen information: Contains wheat and gluten
PACKAGING
All dried food orders are packed in home compostable brown paper bags.
Some food items contain natural oils which may be absorbed by the brown paper bags. We recommend putting your dried food items in airtight or semi airtight containers as soon as possible to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.