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MORE ABOUT THIS PRODUCT AND HOW TO USE
Wholegrain spelt fusilli made with stoneground wholegrain spelt. Its spiral shape helps trap thick sauces and small ingredients, while the textured surface also holds oil-based sauces well. A versatile option for a wide range of pasta dishes.
Cook in boiling, salted water for approx 9 minutes (depnding on how you like your pasta)
INGREDIENTS
Organic Stoneground Spelt (WHEAT), water. (100% UK Agriculture).
Nutritional Information: Per 100g
Energy (Kj/KCal) 1350/319
Carbohydrates (g) 55
of which sugars (g) 2.4
Fat (g) 2.1
of which saturated (g) 0.5
Protein (g) 10
Fibre (g) 4.1
Salt (mg) 2
Allergen information: Contains Gluten.
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.