WOODLAND MUSHROOM AND WILD GARLIC CRISPS

£2.85

Hand-cooked crisps with the rich flavour of woodland mushrooms and wild garlic.

Hand-cooked crisps with the rich flavour of woodland mushrooms and wild garlic.

MORE ABOUT THIS PRODUCT AND HOW TO USE

Sean and Mark grow award winning potatoes in Herefordshire.  There, on the farm, they harvest the potatoes, then using renewable energy, store, cook and pack them to give us these delicious crisps in 100% home-compostable bags.  We love these crispy, crunchy, tasty crisps and the packaging is the first of its kind.  Brilliant.

These crisps are all gluten free, with no artificial flavours, colours or preservatives.


INGREDIENTS

Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.

Nutritional Information: per 100g
Energy KJ 2205 Energy KCAL 528
Fat 30g of which Saturates 2.7g
Carbohydrate 55g of which sugars 1.5g
Fibre 4.8g Protein 8.5g Salt 1.3g

Allergen information:

Please see general allergen information

PACKAGING

100% home-compostable bags.